GB 10355-1989
AbolishedFood additive--Emulsion flavour
食品添加剂 乳化香精
Application Summary AI generated
GB 10355-1989 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for emulsion flavours used as food additives. It applies to the production and quality control of oil-in-water emulsion flavours, which are commonly used in beverages, dairy products, and confectionery to provide stable flavour dispersion and appearance. This standard ensures the safety and consistency of emulsion flavours in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.